Baba's garlic bread

So one night, DH and I were having dinner italiano style, and got some fancy garlic bread on the side. (It was quite fancy so I felt I couldn't give it to D, all sorts of lovely flavourings and salt and deliciously bold things he shouldn't have!). So off I toddled to make him some special garlic bread of his own!

I found a lovely tasty bread in Super Valu from The Soul Bakery. It was a healthy seed soda with five different seeds and nothing artificial.

I put some unsalted butter in a little dish and added half a clove of garlic chopped very finely. It would probably be even better put through a crusher.

I then toasted a slice of that yummy bread and spread the garlic butter on it, and voila, one happy italiano baby!

Seems very simple but I think sometimes we can over think and complicate things when it comes to our dear littlies, and there's really no need!