Chicken and mushroom tagliatelle

This one is really tasty! I made it with the quantities below for two adults and one baba, and there was one and a bit portions left over for lunch the next day.

Ingredients:
3 chicken breasts, cut into strips,
Half an onion (medium to large), diced,
Lots of mushrooms! sliced,
One smallish head of broccoli, in florets,
3 cloves of garlic, chopped,
1 can of sweetcorn, or fresh babycorn,
1 tbsp garlic and herb Philadelphia,
1 tbsp creme fraiche,
A good sprinkle of Italian herbs.

Method:
Fry the chicken in a small amount of olive oil in a non stick pan.
Add the onion, mushrooms and garlic.
Boil the broccoli until just starting to get tender.
Add the Philadelphia and creme fraiche to the chicken mixture and stir. Add the herbs now too.
Drain the broccoli and add to the rest along with the corn.
One final twist of black pepper and serve with tagliatelle, yum!

Mum and Dad particularly like this one too.