Ive found the nicest way to make pancakes with porridge ,which is so simple and a firm favorite in our house. This portion will feed both mum and little one and is lovely with fruit and extra yogurt with it. D & E had a brunch date recently and ate all there portion and ours too. Baby N wasnt too fussed but Im sure she will enjoy them another day. This photo was from one for E who is 2 and a half now. Obviously be careful with fruit sizes for younger little ones but they are really fluffy melt in the mouth pancakes so I'm sure you will be hooked in no time.
35 grams porridge
2 eggs
150-200 grams yogurt (flavour of your choice)
Mix / whisk all ingredients and if possible leave for a while, then as with any pancakes ladel onto hot pan and voila. Judge consistency depending on size of eggs but you can always add extra porridge or yogurt if needed.
Enjoy
Lolly :-)
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