Lemon & Tarragon Drumsticks, great for lunch!

Pack of chicken drumsticks (there were 12 in the pack I got),
One lemon, zest and juice,
Dried tarragon, about a teaspoon, maybe a teaspoon and a half, a good sprinkle!
Olive oil,
Garlic, 4 cloves skinned and crushed (just a good bash with the flat of a knife will do).

In a bowl mix the lemon zest and juice, tarragon, oil and garlic with some cracked black pepper. Dump in the chicken and give it a good toss so it's well coated. Cover the bowl with clingfilm and leave it in the fridge, preferably overnight if you can. I cooked these in the oven at 185 for about half an hour, but you could grill or barbecue too.

I served them with a nice green salad, and a pasta salad. The pasta salad was fusilli pasta tossed in a tablespoon of pesto (Sacla wild garlic pesto has the lowest salt content I've found on the supermarket shelf. It's safe but still in the higher range though so don't go crazy! Low salt for the rest of the day will balance perfectly). Add cherry tomatoes, halved, and cubes of fresh mozzarella. Nom!