You need:
Sausages, any kind of sausages. I like to use the fancy fat ones (in packs of 6) like garlic and herb, this one was pork and apple.
One courgette, in thick slices.
A red and yellow pepper, sliced.
Cherry tomatoes, I like on the vine but it doesn't matter really.
Mushrooms.
Olive oil, balsamic vinegar, fresh herbs (a couple of sprigs of rosemary is great but you can play around with it and it will still taste fab).
Bung the whole lot in a casserole dish, a drizzle of the oil and a decent splash of the vinegar. Add the herbs and some freshly ground black pepper and make sure it's nicely mixed. Oven for about an hour at 180, once the sausages are nicely brown it's done, just stir it up regularly. Serve with mash, yum!
Tip for the babies: Cut sausages along their length rather than into discs, the discs are more of a blockage hazard.
