This is so quick and easy, and a nice gentle way to add a bit of spice to your little one's diet. Chorizo can have a high salt content like other salamis, but balance the rest of the day. D is over one so I have a little bit more leeway!
Excuse the extremely rude photo of D's mouth wide open but I thought it was funny! He savaged this.This made a bit too much for two adults and one baby, but it's very adaptable. I cut it down from a recipe that was to serve 8 so you can fiddle with amounts and it will still be yum!
3 chicken breasts, in chunks,
1 tin chopped tomatoes,
Half to 3/4 of a small container of cream,
Chopped rosemary,
Chopped parsley,
Chorizo, chopped into discs (maybe 4 to 5 inches of the sausage, depending on how much you like),
Tagliatelle.
Melt a thick slice of butter in a large pan. Add the tin of tomatoes and a heaped tablespoon of chopped rosemary and cook on a medium heat til it starts to soften and look like a sauce. Season with salt and pepper, and a half teaspoon of sugar.
Add the chicken and chorizo, along with about a tablespoon of chopped parsley. Add your cream and leave to simmer for 5 to ten mins, til the chicken is cooked. Serve with tagliatelle and top with grated parmesan.
Easy peasy!
*As I say, chorizo is high in salt, so you can use unsalted butter and leave out the salt from seasoning if you wish. I'd recommend this for babies under one, leave off the parmesan for them too.
